Butter Rum Cake
As a mother I understand the love my mother mixed into each Butter Rum Cake she prepared the night before gift exchange at school.
Butter Rum Cake
High Cotton Food Styling and Photography
Do you like to print recipes and add them to your collection? You're in luck. Use our printer friendly version of this recipe.
share your recipes
email this recipe to a friend
buy our cookbooks
Cake:
2 sticks butter
1 cup vegetable oil
5 eggs
3 cups sugar
3 cups cake flour
1 cup milk
1/2 teaspoon baking powder
1 teaspooon rum flavoring
1 teaspooon butter flavoring
1 teaspooon almond flavoring
Glaze:
1/2 cup water
1 cup sugar
1 teaspoon rum flavoring
1 teaspoon butter flavoring
1 teaspoon almond flavoring
1 teaspoon coconut flavoring
Instructions
2 sticks butter
1 cup vegetable oil
5 eggs
3 cups sugar
3 cups cake flour
1 cup milk
1/2 teaspoon baking powder
1 teaspooon rum flavoring
1 teaspooon butter flavoring
1 teaspooon almond flavoring
Glaze:
1/2 cup water
1 cup sugar
1 teaspoon rum flavoring
1 teaspoon butter flavoring
1 teaspoon almond flavoring
1 teaspoon coconut flavoring
1. Preheat oven to 350F. Grease a Bundt pan.
2. To prepare the cake, melt butter and oil together. Pour into mixing bowl. With an electric mixer, beat in eggs, one at a time. Add sugar, cake flour, milk, baking powder and flavorings; blend well. Pour mixture into pan. Bake 1 1/2 hours or until cake pulls away from sides of pan.
3. To prepare the glaze, combine water, sugar and flavorings in a saucepan. Heat until sugar melts; do not boil. Pour over cake while it is still hot.
Serves 16.
2. To prepare the cake, melt butter and oil together. Pour into mixing bowl. With an electric mixer, beat in eggs, one at a time. Add sugar, cake flour, milk, baking powder and flavorings; blend well. Pour mixture into pan. Bake 1 1/2 hours or until cake pulls away from sides of pan.
3. To prepare the glaze, combine water, sugar and flavorings in a saucepan. Heat until sugar melts; do not boil. Pour over cake while it is still hot.
Serves 16.
first appeared: 8/26/2007
Upload Your Own Stories, Photos and Videos
Discuss this Article
There are no current discussions for this article. Why not be the first?
Below are the most recent American Profile articles:
- 'Petticoat' Memories
- Holiday Gift Guide
- Cranberry Country
- Make-Ahead Thanksgiving Dishes
- Managing Money as a Couple
- Tortellini Toss
- Yo-Yo Fanatic
- Citrus Treats
- Far Flung
- The Rocking Rockettes
Below are the most recent, highest rated American Profile articles:
- Library Cats
- What's the Deal with the Imus Ranch?
- Handcrafting Fish Lures
- Kenny Chesney's Christmas
- Barber Shops
- Home Sweet Home
- Smoke, Sizzle & Sauce!
- Knitting with Love
- Facing the Giants
- The Quilt Bus
Below are the most recent, highest rated American Profile recipes:
- Blueberry Cream Cheese Pound Cake
- Everyone's Favorite Chicken
- Italian Cream Cake
- Zucchini Bake
- Chicken Supreme
- Chicken Wings
- Double Chocolate Oatmeal Cookies
- Green Tomato Casserole
- Quick Apple Dumpling
- Georgia Cornbread Cake
Below are the most recent articles from our Relish sister site. Click on the "Spry" tab above to see
the most recent articles from our other sister site.
- Slice & Bake
- A Stuffing Called Panade
- Salad Spinner
- Sweet Home Tennessee
- Holiday Lamb
- Going Cold Turkey
- Sugar & Spice (and a carton of eggnog) is So Nice
- Baby, It's Cold Outside
- Three Great Turkey and Gravy Recipes
- Four Great Cranberry Sauces
Below are the most recent articles from our Spry sister site. Click on the "Relish" tab above to see
the most recent articles from our other sister site.
- Turkey-day dilemmas, solved!
- The Truth About Your Pet's Health
- To dye or not to dye
- Going Gray . . . or Going Broke
- Your Best Defense
- An Unwelcome House Guest
- Perfect Timing
- The Ride of My Life
- A diabetes cure?
- Live Better Now November 2009
