Rancho Dip

“This is always a favorite dip with potato chips for all our family get-togethers or to use as a salad dressing.”

Rancho Dip

submitted by reader Anne Senter of Graeagle, CA

Tips From Our Test Kitchen:
Stir in 1/3 cup milk to thin the dip for use as a salad dressing.

Ingredients
1 cup sour cream
2 tablespoons mayonnaise
2 to 3 tablespoons lemon juice
2 green onions, chopped
1/2 cup bleu cheese
Salt and pepper
Instructions
1. Combine sour cream, mayonnaise and lemon juice in a small bowl. Stir in green onions, bleu cheese and salt and pepper. Refrigerate for several hours before serving.

Yield: 1 1/2 cups.

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