Strawberry Bread

This recipe is easy to make, and I have made it with leftover strawberries in the fridge. It’s very tasty.

Recipe

• 3 cups flour
• 2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 4 beaten eggs
• 1 1/4 cups vegetable oil
• 2 10-ounce packages frozen strawberries, thawed and chopped

Preheat oven to 350 degrees. Combine first five ingredients in large bowl. Form a shallow well in center of mixture. Combine remaining ingredients and add to dry ingredients. Stir well. Spoon mixture into two greased and floured loaf pans. Bake one hour. Cool 10 minutes in pans.

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