Orange Jell-O Salad

Orange Jell-O Salad

I make this salad for special family dinners and our church fellowship dinners. It’s always a favorite dish. It makes a large salad and is really delicious.

Recipe

• 1 15 1/2-ounce can crushed pineapple
• 1 6-ounce package orange Jell-O or any other gelatin
• 1 cup coconut
• 2 cups buttermilk
• 1 cup pecan pieces (optional)
• 1 12-ounce container whipped topping

Pour pineapple and its juice into saucepan and bring to a boil. Remove from heat and stir in Jell-O until dissolved. Cool. Mix in coconut and buttermilk. Add pecans, if desired. Fold in whipped topping. Pour in bundt pan or ring mold that has been sprayed lightly with cooking spray. Refrigerate until congealed.

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