Barbecued Beans
by Mary Ann Remaly
This bean recipe was my mothers. Whenever I need to take a covered dish, I always take these beans. They are easy to make and good for picnics or any party.
Recipe
- 1/4 cup ketchup
- 3/4 cup water
- 1 teaspoon vinegar
- 1 teaspoon Worcestershire sauce
- 4 tablespoons brown sugar
- Salt, celery salt, and onion salt, to taste
- 1 28-ounce can pork and beans, drained
Preheat oven to 300 degrees. Mix all ingredients well and pour in a casserole dish. Bake for one hour.
first appeared: 9/9/2001
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