Barbecued Beans

Barbecued Beans

This bean recipe was my mother’s. Whenever I need to take a covered dish, I always take these beans. They are easy to make and good for picnics or any party.

Recipe

• 1/4 cup ketchup
• 3/4 cup water
• 1 teaspoon vinegar
• 1 teaspoon Worcestershire sauce
• 4 tablespoons brown sugar
• Salt, celery salt, and onion salt, to taste
• 1 28-ounce can pork and beans, drained

Preheat oven to 300 degrees. Mix all ingredients well and pour in a casserole dish. Bake for one hour.

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